Folie a deux wine menage red food pairing
My condolences to you bah-humbugs out there, but look on the bright side! You can turn your attention to “hmm, what will I drink?” Maybe think about wines you don’t allow yourself most of the year. If you prefer a nice strawberry jam, drink a decent rosé with your PB&J for a lighter touch.ĪND THE ACCOUTREMENTS: CAVIAR, CIGARS AND CHOCOLATES You have now entered the holiday zone. If you’re a grape jelly purist, look for a matching jammy Zinfandel. For that kind of night, many adults turn to the oldest childhood favorite comfort food, the peanut butter and jelly sandwich. It’s not even appealing to mix tuna and mayonnaise, or open up a packet of lunch meat. Some nights, it’s just not worth turning on the stove. Another good choice is a blended white table wine like Menage a Trois White. Try to avoid going too buttery, but even strong oak notes in the wine will stand up to the strength of the tuna.
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Now is the time to break out the bigger Chardonnays. However you make yours, it’s probably creamy and has noodles in it as well as canned tuna fish, with a thin crunchy crust to add texture. It may have onions and garlic, or bell peppers and carrots. There are almost as many different recipes for tuna casserole as there are cooks who make it. Midrange ($10-$20 per bottle) Cabs make good meat loaf pairings.
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Pick a smooth Merlot or a bold Cabernet Sauvignon that is neither too complex nor too subtle. Meat loaf’s big (if simple) flavors need a big wine. But at its core, meat loaf is ground beef mixed with ketchup. Meat loaf is hearty winter comfort food staple that recently got a gourmet makeover by top chefs in fancy restaurants. Don’t waste your vintage Dom on a grilled dog, but a backyard barbecue is actually a good time to break out that Korbel that didn’t get opened last New Year’s. It seems strange to pair champagne with, well, wieners, but the light bubbliness of the wine cuts the fat of the sausage perfectly. Look at moderately-priced, dry sparkling white wines with your hot dogs. Whether they’re right or wrong, and whether you slather your dog with chili and cheese and onions or eat it with just a little mustard, you can drink wine too. Some Americans might say that the only proper alcoholic beverage to consume with a hot dog is a beer.
#Folie a deux wine menage red food pairing full
A nice moderately-priced full Cab (such as Big Yellow Cab) makes a surprisingly good marriage with spicy marinara sauces.
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Or if you’ve got a garlic- or pepper-heavy sauce, look at the Cabernet Sauvignons. To match the sweetness of the tomato sauce, go for a big fruity Zinfandel.
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Most people go for canned or jarred sauces, most of which are quite sweet and can be bland, spicy, or in-between. I prefer my spaghetti sauce basically from scratch, using canned tomato sauce and my own combination of herbs and lots of fresh garlic. I like Menage a Trois Red (Folie a Deux) or Big House Red (Bonny Doon), both under $10 per bottle. My friends have coined the term “a good pizza wine” to describe a tasty, uncomplicated red wine that’s well worth drinking but isn’t too big or fruity or subtle or expensive to sip with a greasy slice of pepperoni pizza.īlended red table wines can be especially good with pizza.
#Folie a deux wine menage red food pairing mac
(If you’re lucky enough to be eating from-scratch mac and cheese, go ahead and break out the good stuff-like a Grgich Hills Fume Blanc!) Avoid big buttery chardonnays, which will double on the cheese and create a too-creamy, almost slimy mouth feel. Look at the crisp Sauvignon Blancs or even a light citrusy Fume Blanc. The creaminess of the cheese sauce is best paired with an acidic white wine. 2 Days with the wine pass = $250+ in savings. Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings.